Elevated Entrées, Crafted with Care
A celebration of refined flavors, premium ingredients, and timeless technique.
Our entrées bring together the richness of classic cuisine with modern inspiration. Each plate highlights carefully sourced proteins, seasonal vegetables, and sauces layered with depth and artistry.
Whether you’re drawn to delicate seafood, perfectly seared steaks, or comforting classics reimagined, our entrées are designed to leave a lasting impression
Plates that Define the Experience
An entrée is more than the centerpiece of your meal — it is where culinary craft truly comes to life. From the gentle balance of citrus and hollandaise on North Atlantic fluke to the bold depth of a perfectly cooked filet paired with a port reduction, these dishes embody the essence of fine dining.
Each plate is plated with intention, ensuring every bite is as beautiful as it is delicious.
Signature Entrées
Each of our entrées is prepared with precision and served with thoughtful accompaniments that highlight their natural flavors.
North Atlantic Fluke
Avocado, carrots, grapefruit, frisée, finished with chive hollandaise.
Chilean Sea Bass
Sesame spinach, jasmine rice, with a delicate yuzu ginger sauce and scallion.
Filet
Served with green beans, whipped potatoes, blue cheese, and a rich black pepper port sauce.
Chicken Roulade
Rolled and roasted, paired with green beans, whipped potatoes, and mushroom-madeira demi-cream sauce.
Scallops & Risotto
Atlantic diver scallops, local mushroom risotto, Parmesan, black garlic aioli
From ocean to pasture, each dish is plated with elegance, offering flavors that feel both luxurious and memorable. Our entrées are the centerpiece of your dining journey, crafted to be savored slowly and appreciated fully.
